Sunday, August 23, 2015

Sunday in the Kitchen - Cappuccino Muffins

I came across this recipe years and years ago (at least 10) in a Taste of Home magazine. It is wonderful, especially when eaten hot with a nice, cold glass of milk. It originally had an espresso spread that went with it but I never got around to making that.

Just as a warning, these are addictive and go fast! Every time I've made them for a bake sale, they've sold like crazy!

Hope you enjoy!

Cappuccino Muffins

2 cups all purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
2 Tablespoons instant coffee
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup milk
1/2 cup butter -- melted and cooled
1 egg -- beaten
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips

Grease up 12 cups. Combine dry ingredients. Stir moist ingredients until blended, fold into dry just to combine. Stir in chocolate chips. Spoon into muffin cups, filling cups about 2/3 full. B

Bake 15 to 20 minutes at 375 degrees F. 

Serve warm.


Nutritional Facts
1 muffin equals 276 calories, 13 g fat, 173 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

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