Sunday, September 20, 2015

Sunday in the Kitchen - Lil Cheddar Meatloaves

This recipe comes from the Taste of Home magazine/website. I used to absolutely love that magazine and their recipes are delicious!

We used to make these all the time with homemade mashed potatoes and the kids all loved them so I might make them sometime soon because it's been a really long time since we've had them!

I personally replace the cheddar cheese with 4-pizza cheese or 6-pizza cheese mix (whatever I have at home) and change some other little things to suit or tastes so the recipe reflects that!

They're easy to make and taste great!

Lil Cheddar Meat Loaves

8 Servings Prep: 15 min. Bake: 25 min.

Ingredients
1 egg
3/4 cup whole milk
1 cup (4 ounces) shredded pizza cheese
1/2 cup quick-cooking oats
1 tsp onion powder
1 tsp garlic powder
1/2 teaspoon salt
1 pound ground beef (85% lean)
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons honey dijon mustard
1 tbls olive oil for oiling the baking dish

Directions
In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion
and salt. Crumble beef over mixture and mix well. Shape into eight
loaves; place in a greased 13-in. x 9-in. baking dish. In a small
bowl, combine the ketchup, brown sugar and mustard; spoon over
loaves.

Bake, uncovered, at 350° for 25-30 minutes or until no pink
remains and a meat thermometer reads 160°.

Yield: 8 servings.

Nutritional Facts: 1 serving (1 each) equals 305 calories, 16 g fat, 25 carbohydrates, 16 g protein, 1 g fiber, 388 mg sodium.

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