Sunday, September 27, 2015

Sunday in the Kitchen - Morning Maple Muffins

These came from the Taste of Home magazine and taste amazing! The original recipes calls for nuts with the topping but I skip that part.  These are not "healthy" muffins so consider them a treat!

  2 cups all-purpose flour
  1/2 cup packed brown sugar
  2 teaspoons baking powder
  1/2 teaspoon salt
  3/4 cup milk
  1/2 cup butter, melted
  1/2 cup maple syrup
  1/4 cup sour cream
  1 egg
  1/2 teaspoon vanilla extract
  3 tablespoons all-purpose flour
  3 tablespoons sugar
        1/2 teaspoon ground cinnamon
  2 tablespoons cold butter

Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutritional Facts: makes 12 serving
1 serving is 274 calories, 11 g fat, 107 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

I even have a pictures of these!

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