Sunday, February 14, 2016

Sunday in the Kitchen - Bread Machine Herb Bread

This is another Taste of Home recipe. I used to use my bread machine all the time because homemade bread is so, so delicious but since starting low-carb in October I haven't had any bread at all and I don't think I'm strong enough to turn down a slice if I actually make it. Anyway, this has always been a yummy one to make so enjoy if you're not low-carbing!

Ingredients:
1 cup warm milk
1 egg
2 tbsp softened butter
1/4 cup dried minced onion
2 tbsp sugar
1 1/2 tsp salt
2 tbsp dried parsley
1 tsp dried oregano
3 1/2 cups bread flour
2 tsp active dry yeast

Place all the ingredients in your bread machine following the machine directions. For example, my current bread machine states that all the liquid has to go in first but my old one called for the liquid to be added last so make sure you follow your machines' directions. Select the basic bread selection. Choose crust color and loaf size. Check the mixture 5 minutes after starting the machine. You can add a little more flour or a little more water depending on how the dough looks. Bake and enjoy!

Nutritional Facts:
1 serving equals 1 slice: 125 calories, 2 g fat, 248 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

1 comment:

  1. This is another Taste of Home recipe. I used to use my bread machine all the time because how to use an embroidery machine step by step

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