I got the recipe from this website www.ditchthecarbs.com and followed the FAT HEAD PIZZA – THE HOLY GRAIL instructions for the pizza crust. The toppings were pretty much stuff I used on our original pizzas so that was my own thing. I also changed a few things around as I went so here is how I made it (with pictures and everything).
Ingredients for Pizza Crust:
1 3/4 cup shredded/grated cheese. (The website says to use mozzarella as the best choice but I kind of missed that part when I was making a list for the store and bought shredded/grated Parmesan cheese but it still tasted great so I was good).
3/4 cup almond flour/meal
2 tbsp cream cheese
pinch of Salt
sprinkle of Garlic Powder
sprinkle of Italian Seasoning
Ingredients for Pizza Toppings:
1 tbsp 5-cheese spaghetti sauce (in the photo I have a white pizza sauce picked out but I hated the taste of it so I switched over to the spaghetti sauce which added a couple of unexpected carbs)
2 Cups Italian style 6-cheese shredded cheese
1 medium orange pepper
25 slices pepperoni
For the crust:
1) Preheat the over to 425. Combine the shredded/grated cheese and almond flour in a microwave safe bowl, add cream cheese and microwave on high for 1 minute.
2) Stir and microwave for another 30 seconds.
3) Add egg, salt, garlic powder, Italian seasoning and stir gently until it's all mixed together.
4) Place the dough between 2 sheets of parchment paper. I put the paper directly on the pizza cooking sheet so I wouldn't have to to move it later.
Nutritional Facts: 1 serving equals 370 calories, 28 g fat, 794 mg sodium, 7 g carbohydrate, 2 g fiber, 2 sugar, 26 g protein.